Vanilla Beans Grade A: All-Purpose Beans
If you are making an online purchase of vanilla beans, you will find the two labels: Vanilla beans Grade A and Grade B . And in both grades, you will find varieties like Madagascar, Tahitian, Bourbon, etc. You will definitely feel perplexed if you are buying the vanilla beans for the first time. So, let’s allay your confusion by uncovering some important facts about these grades of beans. Grade A vanilla Beans : These beans are rated as prime or gourmet vanilla beans as they have no blemishes, they are high on moisture content and easy to incorporate in number of recipes. The Grade A beans of different varieties have moisture content as high as 35% and are dark brown in color with hints of red. Some beans are further categorized into Grade A-1 and Grade A-2 beans. The only difference between A-1 and A-2 beans is the presence of moisture content. The former category has moisture content over 30% whereas the latter has maximum 30% moisture content. Due to high moisture content, t