Madagascar vanilla beans- the best and most aromatic beans around the world

 


Ranked as the best vanilla beans is due to the overall consistency of the beans that are found on the beautiful island of Madagascar. These beans are great for making one of the best vanilla extracts. The island grows and produces 80 percent of the beans that are supplied whole over the world. As compared to the rest of the world, the green vanilla crop produces high levels on the island of Madagascar.

What makes Madagascar vanilla beans unique is their aromatic, and rich flavor of vanilla that users usually love. It is this flavor that you will find in the vanilla icecream, crème Brulee, and sometimes in Coca Cola too. Even you will find its presence in some brands of cosmetic that elevates their aroma and flavor. Such is the popularity of the Madagascar beans that you will find the smell quite enchanting and full of complex flavor.

But an interesting fact is that Madagascar vanilla beans are is fruit or seed pods and are not beans. They are the species of orchid species known as Vanilla Planifolia, which is native to Mexico. One can find 100 species of vanilla plants in this family. vanilla genus. Though there are 100 species, only a few are cultivated and used in foods and cosmetics. This variety is grown widely in both Mexico and Madagascar.

It is difficult to describe the exact taste of these beans. Expert, Alex Wilkens of Spice House Sourcing describes the taste as being one of the most complex flavors in the spice world. It can be sweet, earthy, floral, a weird combination of undertones of leather, oak as well as dried dark fruits. All this flavor combined makes Madagascar vanilla beans special and one of the most high-quality beans.

It is due to the presence of vanillin, an organic compound that makes this bean deliver its warm, sweet, and creamy flavors. As compared to beans found in other countries, Madagascar vanilla has a higher concentration of vanillin, making it so rich-flavored, and aromatic. Though the compound vanillin is one of the dominant flavor in many beans, apart from it there are more than 250 compounds that also adds flavor to real vanilla beans. A combination of all these compounds throws floral, fruity, and spicy flavors to the vanilla beans.

The growing conditions and the people involved in cultivating these Madagascar beans make this region so unique and special.

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